Egg and Sweet Potato Hash
The perfect easy brunch recipe for those weekends when you sleep until noon and don’t know if you should be eating breakfast or lunch.
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Egg and Sweet Potato Hash
The perfect easy brunch recipe for those weekends when you sleep until noon and don’t know if you should be eating breakfast or lunch.
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| Servings | Prep Time |
| 1 | 10 |
| Cook Time |
| 10 |
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Ingredients
- 1 Sweet potato
- 1/2tbsp olive oil
- 1/3cup Spinach
- 2tbsp Feta cheesecrumbled
- 1 Egg
Instructions
- Rinse and scrub the sweet potato to clean. Use a fork to poke a few holes in the potato and wrap in a damp paper towel**. Cook in microwave for 3-5 minutes until tender.
- While potato is cooking, heat olive oil in a skillet over medium heat. Add the spinach and cook until it starts to wilt.
- When the sweet potato is cooked, remove from microwave and cut into small cubes.
- Transfer sweet potato and spinach to a plate and sprinkle with feta cheese. Add egg to hot skillet and cook 2-3 minutes or to desired doneness.
- When egg is done, place on top of the sweet potato hash and dig in while it is still warm 🙂
Recipe Notes
**Cooking the potato is much easier with a Potato Express Bag. If using a Potato Express, just place the clean potato inside without poking the holes and cook in microwave for 3-5 minutes.
