Honey Crunch Granola
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Honey Crunch Granola
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| Servings | Prep Time |
| 12 | 5minutes |
| Cook Time |
| 30minutes |
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Ingredients
- 3cups Rolled oats
- 1/4cup Coconut oil
- 1/4cup Honey
- 1/2tsp Cinnamon
- 1/2tsp Vanilla extract
Instructions
- Preheat oven to 350°. Microwave coconut oil for 30 seconds or until melted.
- In a large bowl, combine oats, melted coconut oil, honey cinnamon and vanilla.
- Spread the oats mixture onto a baking sheet, leaving the oats in a thick layer so they will cook into one big bar. It should be about 1/2″ to 1″ thick. Bake for 25-30 minutes or until golden brown.
- Remove from oven and allow the granola to cool completely before breaking it into chunks.
Recipe Notes
The granola will still be loose and won’t seem crunchy when you first remove it from the oven. Just let it cool completely and it will harden into one big bar which can easily be broken into crunchy pieces of any size. It may be tempting to over cook it because it wont look like it will be crunchy but trust me, just let it cool and magic will happen.
Nutrition Facts
Honey Crunch Granola
Amount Per Serving
Calories 135
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 0.04mg
0%
Potassium 1mg
0%
Total Carbohydrates 44g
15%
Dietary Fiber 6g
24%
Sugars 5g
Protein 7g
14%
Vitamin C
0.04%
Calcium
0.1%
Iron
15%
* Percent Daily Values are based on a 2000 calorie diet.
