Microwave Oatmeal Chocolate Chip Cookies
These microwave oatmeal chocolate chip cookies are made with all healthy ingredients. They have no oil, butter, or white flour, and are still delicious.
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Microwave Oatmeal Chocolate Chip Cookies
These microwave oatmeal chocolate chip cookies are made with all healthy ingredients. They have no oil, butter, or white flour, and are still delicious.
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| Servings | Prep Time |
| 2 | 2minutes |
| Cook Time |
| 1minute |
|
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Ingredients
- 1/4cup quick oats
- 1tbsp whole wheat flour
- 1tbsp egg whites
- 1tbsp avocadomashed
- 1/2tbsp Honey
- 1tbsp dark chocolate chips
Instructions
- In a small bowl, combine the oats and whole wheat flour.
- Add egg whites and avocado and stir until fully combined. Be sure to mash the avocado while stirring so that there are no visible chunks of avocado in the mixture. The dough should be thick.
- Add honey and stir. Fold in the chocolate chips.
- Divide the dough in half and form each into balls. Place the dough on a microwavable plate. Flatten the dough with a spoon or fork so they are shaped like cookies.
- Microwave for 30 seconds and enjoy them while they are still warm!
Recipe Notes
Do not overcook the cookies. They should be soft and chewy and may look slightly underdone when taken out of the microwave.
