A great easy lunch that can be prepped ahead of time for the whole week. Kent has been eating this every day for over a year and still hasn’t gotten sick of it so maybe that says something :).
In the past few months, I have learned a lot about food waste. The statistics are jarring, and it has very harmful effects on the environment. This is an issue that I feel strongly about and the recent IPCC report has definitely scared me into action. I decided that it was time to really commit to taking steps to reduce food waste in my own home.
Well, since this is the basic peach, I thought it was about time I post a recipe that actually uses peaches. Overnight oats are my go-to breakfast for work or when I know I am going to have a busy morning. Peaches are definitely one of my favorite fruits for the summer especially when they come in season locally.
I know it has been a while since I posted, but I have been loving this turmeric lemonade recently and wanted to share! First, I thought I would give a quick life update since it has been so long.
This egg and sweet potato hash is the perfect solution for mornings when you sleep until noon and don’t know whether to eat breakfast or lunch. It is breakfast-y enough that I still want to eat it right after waking up and has enough veggies for a well-balanced lunch.
Sweet potatoes are absolutely my favorite food, and I am so excited to share this amazing stuffed sweet potato recipe. With the deliciousness of a potato and the nutrition of a vegetable, sweet potatoes make a perfect lunch or dinner especially with the addition of hummus, rice, and avocado.
These microwave oatmeal chocolate chip cookies are quick and easy and made with all healthy ingredients.
This creamy apple peanut butter oatmeal is the perfect breakfast for a cozy fall morning.
Making homemade granola is a lot easier than you think it is…and its DELICIOUS.