A great easy lunch that can be prepped ahead of time for the whole week. Kent has been eating this every day for over a year and still hasn’t gotten sick of it so maybe that says something :).
Sweet Potato Burrito Bowls (Kent’s lunch)
Ingredient: olive oil
Egg and Sweet Potato Hash
This egg and sweet potato hash is the perfect solution for mornings when you sleep until noon and don’t know whether to eat breakfast or lunch. It is breakfast-y enough that I still want to eat it right after waking up and has enough veggies for a well-balanced lunch.
Quinoa and Mixed Greens with Blackberry-Raspberry Vinaigrette
